Happy Sunday everyone! :)
After purchasing the new chocolate philadalphia, I was feeling the urge to experiment. I scraped the cupboards for ingredients, and luckily I just had enough from my Thursday cake bake.
Using the same method as the last cake recipe (only adding a few tablespoons of cocoa powder, I blind baked my cupcakes, and then iced them with chocolate philadalphia...
Adding a chunk of white chocolate adds to the solidity of the cupcake, and forces a sweetness upon tastebuds ;D
Keep calm and bake cakes!
xoxo
Adding a chunk of white chocolate adds to the solidity of the cupcake, and forces a sweetness upon tastebuds ;D
Keep calm and bake cakes!
xoxo
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